This medium is formulated to A.P.H.A. specification and intended for use in food, dairy and water bacteriology to perform total viable counts. The agar is of high gel strength and is therefore suitable for use in pour plate techniques as well as surface inoculation.
- Storage temperature: 2 to 8°C
- Appearance: firm gel
- Colour: pale straw
- Recommended incubation: in accordance with the specific investigation and associated methodology being performed
- pH: 7.0 ± 0.2
- Plate size: 90mm
This product has met the following criteria to qualify for the following awards: